Ceviche is a light and bright summer dish that won’t weigh you down in the heat. Chef Ian will teach you how to prepare this popular Latin American favorite. And, paired with sangria, it’s sure to be a festive and refreshing evening! You will learn how to make ceviche and two types of sangria - a citrus/white wine sangria and a stone-fruit/red wine sangria. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner including a ceviche course and sangria toast hosted by Chef Ian Rynecki.
We are “pairing” each class with a featured wine. For our Sangria, we’re featuring our Red Pump Red and Zero White.
Pippin Hill Farm is a distinctive winery and vineyard, nestled in the Blue Ridge foothills, just outside historic Charlottesville, Virginia. The Tasting Room is a welcoming and authentic destination winery experience. With an open vaulted central area adjoining a porch bar with views across the valley, it features hand-painted hard wood floors,... more