Vinegar was an integral ingredient in various Jefferson-family recipes, and there's more to vinegar, translated literally as "sour wine," than salad dressing. Most people are unaware of the rich traditions of using vinegar in cooking, as a food preservative, and even as a wholesome beverage. As well, making vinegar at home is quite simple. Join wine-maker and master-chef Gabriele Rausse in reviewing the basic principles of vinegar-making, and then learn how to use it in preparing vegetables and meat and in concocting delicious aromatized dressings.
No other home in the United States more accurately reflects the personality of its owner than Monticello, Thomas Jefferson's architectural masterpiece and beloved mountaintop home. Monticello is the only home in America recognized by the United Nations as a World Heritage Site. Guided tours of the house are offered daily throughout the year;... more