7 Must-Try Charlottesville Brunch Spots Serving Locally Sourced Ingredients

Written by By Rachel Buccola

Charlottesville and Albemarle County offer a vibrant brunch scene that celebrates the region's local farms and artisans. Many restaurants in town prioritize farm-to-table dining, incorporating fresh, seasonal ingredients into their menus.

From eggs and dairy to fresh produce and meats, these eateries provide a true taste of the area. Here are some of the best brunch spots in Charlottesville that support local agriculture while serving up unforgettable meals.

1. Tavern & Grocery

Set in a beautifully restored historic building, Tavern & Grocery offers classic Southern comfort food with a modern twist. Embracing their "our farm to your table" philosophy, they grow much of their own produce on a nearby farm in Keswick, from vibrant greens and fragrant herbs to colorful, pasture-raised eggs. What they don’t grow themselves, they source from neighboring farms, ensuring every bite is fresh and flavorful.

Eggs Chesapeake

This standout brunch dish features poached eggs, English muffins, and Virginia lump crab cake, all topped with a rich hollandaise sauce. Every bite is a reflection of their dedication and care!

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2. Farm Bell Kitchen

At Farm Bell Kitchen, brunch is a celebration of Southern hospitality and locally-inspired cuisine. Offering a fresh take on traditional flavors, the restaurant blends classic ingredients with modern culinary techniques. Their commitment to the farm-to-fork movement shines through in every dish, as they partner with local farmers and producers to source the freshest ingredients. Whether you’re enjoying brunch on the sunny patio or in the charming dining room of this historic inn, Farm Bell Kitchen offers an experience that’s both comforting and refined, a true taste of Charlottesville’s vibrant local food scene!

Southern Benedict

This rich and satisfying plate features a crispy Woodson Mills fried grit cake, blackened pork belly, and a perfectly poached farm egg, all smothered in creamy hollandaise and served with golden hash browns.

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3. MarieBette Café & Bakery

For a European-inspired brunch, MarieBette Café & Bakery and its sister-location, Petite Mariebette, are true Charlottesville gems. Known for their artisanal breads and classic French pastries, these spots embrace locally-sourced ingredients like regional meats, eggs and seasonal produce. Paired with a flaky pastry and a cup of locally roasted coffee, it’s a simple yet satisfying brunch that brings a delicious taste of France to the heart of Charlottesville.

Croque Madame

Found exclusively at the Rose Hill Dr. location, this decadent open-faced sandwich is layered with ham, Gruyère cheese, velvety béchamel sauce, and a perfectly cooked egg, all on freshly-baked sourdough.

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4. Birch & Bloom

Nestled within the Forum Hotel, Birch & Bloom offers a farm-to-table dining experience that embraces sustainability. The restaurant overlooks a stunning arboretum that connects UVA’s North Grounds to the Rivanna Trail, creating a serene backdrop for brunch. Committed to supporting Virginia’s agricultural community, Birch & Bloom sources its meats, dairy, and produce from local farms. It’s a perfect choice for a leisurely weekend brunch in Charlottesville!

Smoked Salmon Toast

Served on Albemarle Baking Company’s Pain de Campagne bread, this elegant dish is topped with silky smoked salmon, tangy crème fraîche, capers, red onion, cherry tomatoes, and fresh chives. Expect rich flavors and bright, briny notes.

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5. Tonic

Located in the heart of Charlottesville, Tonic is a vibrant, botanical-inspired eatery known for its fresh, health-conscious dishes. With a focus on locally sourced ingredients, they bring bold flavors to every plate.

Virginia Ham Biscuit

For a taste of Virginia, try this savory creation featuring Edward’s VA Ham, hot honey, tangy Dijon, and peppery arugula. All of this is served on a flaky cheddar-jalapeño biscuit. A perfect balance of sweet, salty, and spicy.

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6. The Whiskey Jar

For a quintessential Southern brunch experience, The Whiskey Jar is a must-visit. Committed to sourcing from local farms, they craft their menu with fresh, seasonal ingredients that showcase the region’s best flavors.

Sausage Biscuit

This local favorite features house-made sausage crafted from Papa Weaver’s Pork, a family-owned farm in Madison County. Served on a flaky, buttery biscuit and often paired with creamy gravy, it’s a true taste of Southern comfort!

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7. Iron Paffles & Coffee

Blending the best of Belgian waffles and traditional puff pastry, Iron Paffles & Coffee serves up a unique brunch experience. They emphasize local partnerships, incorporating regional meats and dairy products into their offerings. For coffee lovers, their locally roasted brews complete the meal.

Fried Chicken Paffle

One must-try is their Fried Chicken Paffle, stuffed with cheesy grits, arugula, and local maple syrup. For a vegetarian option, swap out the buttermilk brined chicken for marinated Twin Oaks tofu.

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Support Local, Savor Local

Choosing to brunch at these Charlottesville restaurants means more than enjoying a delicious meal; it’s a way to support the local farming community. Next time you're planning a brunch outing, visit one of these fantastic spots and savor the flavors of Virginia.