Oakencroft Farm & Winery

Nestled in the foothills of Virginia's Blue Ridge Mountains, Oakencroft Farm is a tribute to the ideals of environmental conservation, striving to serve as a practical example of a working carbon sink. Established in the 1980s as one of Albemarle’s first commercial vineyards, Oakencroft Farm & Winery has recently reopened under new ownership.

A leader in hybrid winemaking, Oakencroft uses regenerative agricultural practices to produce some of the most exciting and environmentally sound wines in the region. The facilities are run on renewable energy and the team has a deep commitment to finding climate solutions. Its serene aesthetic, welcoming and knowledgeable staff and reservation only system provides an elevated and unique experience for wine lovers and environmentalists alike.

The Tasting Room at Oakencroft showcases Oakencroft wines alongside a rotating selection of environmentally sound wines from around the world. Additionally, they offer a variety of small bites, which can be paired with their tasting selections. The Tasting Room is open by reservation.