Celebrate the start of summer with fresh berries and bubbles! Just in time for the peak of strawberry season, you will learn how to incorporate sweet berries into a savory recipe using the strawberries from Pippin Hill’s on-site kitchen garden. During the hands-on demonstration, Chef Ian will discuss the best method to preserve fresh berries. Pair with a glass of bubbly and these recipes will be sure to keep you cool all summer long!
We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend our Blanc de Blanc and Rosé.
Pippin Hill Farm & Vineyards is unique among the growing number of fine wineries along Virginia’s Monticello Wine Trail. We not only create distinguished boutique wines, our Tasting Room pairs them with exquisite fare from the garden: local, fresh, seasonal, from vineyard-and farm-to-table, and always with Pippin Hill’s welcoming sense of relaxed... more