The tables are set, and the three-course menus are fixed at many of the finest restaurants, as culinary enthusiasts prepare to please their palates without draining their wallets during our fair city's amazing semi-annual event, Restaurant Week.
For any diner who has ever dreamed about fine dining without breaking the bank, Restaurant Week is that dream… come true. Modeled on similar events in other cities, this is seven days of good food and good fun. Diners get to choose from each participating restaurant’s special prix fixe menu and enjoy three courses— typically an appetizer, an entree, and dessert— for just $19, $29 or $39. (Beverages, tax, and gratuity not included.)
Click here to view participating restaurants!
We are excited that the Blue Ridge Area Food Bank will benefit from our 2017 Charlottesville Restaurant Week events. We continue to support the Blue Ridge Area Food Bank because they work with so many community partners to lead the fight against hunger in central Virginia. $1 from each Restaurant Week meal served will be donated to the Blue Ridge Area Food Bank and with every $1 donation, BRAFB is able to provide 4 meals!