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Chesapeake Bay Goes Gourmet Cooking Class

5022 Plank Rd, North Garden, VA 22959

ABOUT

The waters of the Chesapeake Bay are the nation's largest and most biologically diverse estuary. In this class for sea-foodies, Chef Ian will share his favorite recipes and techniques for freshly-caught fish and shellfish from the Bay. Following the hands-on cooking demonstration, guests will enjoy a family-style, seafood dinner hosted by Chef Ian Rynecki.

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