Chesapeake Bay Goes Gourmet Cooking Class
5022 Plank Rd, North Garden, VA 22959
- Presented By: Pippin Hill Farm & Vineyards
- Dates: April 8, 2020
- Location: Pippin Hill Farm & Vineyards
- Time: 6:00 PM to 9:00 PM
- Price: $95
The waters of the Chesapeake Bay are the nation's largest and most biologically diverse estuary. In this class for sea-foodies, Chef Ian will share his favorite recipes and techniques for freshly-caught fish and shellfish from the Bay. Following the hands-on cooking demonstration, guests will enjoy a family-style, seafood dinner hosted by Chef Ian Rynecki.