Transport your taste buds to Italy as you learn how to perfect chicken parmesan! In this class Chef Brandon Ripberger will show you how to master the art of Red Pump's chicken parm - the Italian way. Utilizing the freshest ingredients available, we’ll learn how to make a homemade marinara sauce to top off the dish. And, the best part is that you don’t need any fancy equipment so you can easily make this fan-favorite recipe again (and again) at home. Following the interactive cooking demo, Red Pump’s wine team will school you in how to pair wines with chicken parmesan, perhaps a Lambrusco or any full-bodied white. We’ll then sit down together to enjoy the fruits of our labor. Class includes a meal and two glasses of wine.
Red Pump Kitchen is a restaurant and bar located on the Historic Downtown Mall in Charlottesville, Virginia. The atmosphere is fun, festive and friendly, with a contemporary European café style décor, reminiscent of the top haunts in Soho and Northern Italy. more