BBQ Cookout at Blenheim Vineyards with County Smoak

We’re thrilled to welcome Chef Ken Hess of County Smoak (Lynchburg, VA), known for his legendary BBQ, to Blenheim for a one-day-only feast you won’t want to miss. He’s serving up a mouthwatering menu featuring:

Smoaked Prime beef brisket

Hickory-smoaked chicken with Alabama white sauce

Creamy mac & cheese

Slow-cooked baked beans

Sweet, seasonal berry cobbler

Alongside the feast, enjoy wine tastings with Heath Porter of Heathen Wines and our very own Sandy Robertson, Blenheim’s Vineyard Manager and owner of Dogwood & Thistle. Additional wine is available for purchase.

The afternoon wouldn’t be complete without live music. The Norms will bring their signature sound to the tent from 2–4pm, setting the perfect vibe for an unforgettable Sunday.

🎟 Tickets:

$65 for Wine Club Members

$75 for Non-Members

Come hungry, come thirsty, and come ready for an incredible afternoon at Blenheim!