BIRCH & BLOOM INVITES GUESTS TO EXPERIENCE A ONE-NIGHT-ONLY SMALL-BATCH BOURBON DINNER PAIRING

This one-night-only event features a three-course dinner by Executive Chef Ryan Collins, each course thoughtfully paired with a distinctive Kentucky bourbon.

The evening begins with a welcome cocktail crafted by our Aspen bartenders, followed by a communal dining experience at our large public table — designed to bring people together over food and shared stories.

We’re also thrilled to welcome a special guest bourbon expert, who will guide us through the pairings, offering insights into each expression’s origin, flavor profile, and what makes them truly exceptional.

Limited to just 20 seats. Reserve your place at the table.