On the Menu: Dinner with Chef Marc Murphy at Montalto

Thomas Jefferson knew that food has the power to bring people together. With fine cuisine and wine, meaningful conversations flow, creating the perfect environment for cultural diplomacy. By hosting diverse guests around his dinner table, Jefferson championed the exchange of ideas.

This summer, join Monticello in bringing culinary history forward and experience a dynamic new event series, Culinary Diplomacy at Monticello. In partnership with The Culinary Diplomacy Project, we'll explore the intersection of history, food, and diplomacy, delving into how food has been-and continues to be-a bridge for better cultural understanding and communication.

For one night only, experience an unforgettable evening of dinner and discussion at Montalto with renowned chef Marc Murphy. Indulge in a meticulously crafted three-course meal including Monticello-grown ingredients and inspired by Jefferson's years in Paris, and learn more about food as a vehicle for diplomacy. This intimate dining experience offers a rare opportunity to savor history through food, all while enjoying breathtaking views from Jefferson's high mountain. Limited seating is available.

Be part of this unforgettable journey through history, culture, and cuisine, and reserve your spot today!

Recommended for ages 21+

Ticket sales are final.

Dietary restrictions can be accommodated with advance notice; please contact events@monticello.org with requests.

Category: Food / Drink | Tastings

Price:

General Admission: USD 295.00