Sourdough Workshop

Each participant will learn how to care for a sourdough starter, see sourdough at all stages of the process, and take home their own starter and either a baked loaf or dough to take home and bake.

The workshop will take place largely outside, weather permitting. $60/person

Led by Caitlin Walls of Happy Humblestead and Lina Schneider of Nealand Farm.

Contact us at lina@nealand.farm with any questions.