Enjoy and celebrate the seasonal bounty of our region’s finest in autumn and winter fruits and vegetables; pastured poultry, beef and pork; farm-fresh eggs; locally-made cheese, butter and yogurt; home-baked breads, cakes, cookies and other sweet treats; artisan herbal teas; naturally-fermented foods and beverages; homemade jams, jellies and sauces; baking mixes; regionally-sourced seafood; local wines; fresh and dried foods and herbs; honey; specialty foods; and arts and crafts all year long by shopping during new fall/holiday schedule at the Forest Lakes Farmers Market. For more information, contact Alisa Wildman at (434) 531-2733.

Market is open Tuesdays 4-7pm from April-October.