Black Cow Chophouse

420 West Main Street
Charlottesville, Virginia 22903

Owners Daniel Kaufman and Gregg Dionne are established veterans within Charlottesville’s exciting food scene. In 2014, Daniel opened Public Fish & Oyster where Gregg served as Executive Chef and helped to develop it into the acclaimed restaurant it is today. After working together for the better part of a decade, Gregg left Public Fish & Oyster to pursue his culinary passions and further strengthen his skills with the intention of returning when the time was right. Two years later, Gregg approached Daniel with a chophouse project, centered around quality meat cooked over a wood-fired hearth, and Black Cow Chophouse was born. These long-time friends are proud to be making Black Cow Chophouse a part of our city’s expanding culinary community.

Cuisines

Details

  • American
  • Steak & Seafood

Amenities

Amenities

  • Outdoor Seating
  • Black Cow Chophouse
  • 420 West Main Street
    Charlottesville, Virginia 22903

  • (434) 270-0333